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Research Achievement

Apr

27

The research results of Guo Tianyang and Song Huanlu on In Situ Oral Metabolism Analysis of Astringent Compounds in Tea
Apr

27

The research results of Li Xiuting on Spatial Heterogeneity of Microbiota and Flavor of sauce-flavor Baijiu in Northern China
Apr

27

The team led by Li Xiuting from the School of Food and Health has published a high-level paper in Food Bioscience
Apr

27

Liu Xintong from the School of Light Industry Science and Engineering has published academic papers in top academic journals
Apr

27

Shi Wentian has published an academic paper in the top academic journal Journal of Manufaturing Processes
Apr

27

Ma Zhenhui from the School of Computer Science and Artificial Intelligence has published a high-level academic paper
Apr

27

The team of Han Jian and Shi Wentian published an article in the international top mechanical journal Journal of Manufacturing Processes
Apr

22

Prof. Yu Mingzhe has published papers in International Review of Economics and Finance
Apr

22

Prof. Li Jie has published academic papers in the International Review of Financial Ananlysis
Apr

22

The discipline of Biology and Biochemistry of BTBU ranks among the top 1% of ESI worldwide

1

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